A top-quality Oolong from the spring harvest in Anxi Province, China. Before withering, the tea leaves are scented with milk using a special method. The infusion of this delicious tea is light and sweet with a milky aroma.

• Allergy advice: Contains MilkTea Origin: ChinaSuitable for vegetarians. Not suitable for vegans.

• Preparation:

Use freshly boiled water 100C

Add 0,5 tbs into a 400ml teapot

Infuse for 5-7 min.