This is a Japanese style Sencha produced in China using steam to de-enzyme the leaves (a method of processing used in Japan). This process allows the leaves to retain their natural green colour, minerals, vitamins and antioxidants.  Sencha refers to early spring picked tea and is made from light green leaves providing a bright yellow infusion with a soft nutty flavour and refreshing aftertaste. This is a great everyday green tea.

Tea Origin: China

Preparation:

• Use freshly boiled water 100C

• Add 1 tbs into a 400ml teapot

• Infuse for 4-6 min.